Tuesday, December 9, 2008

Recipe

If you want to make Gingerbread Houses here is the recipe for the dough. I was only able to bake 2 of my 4 houses last night...sorry. I will have a template for you to start passing around today after I get home from work. Who will be ready for it at 5pm??? I will run it over.

Gingerbread Recipe
1 square plus 1/3 C. soft margarine
1 1/2 C. firmly packed brown sugar
2 TBL cinnamon
4 tsp giner
1 tsp cloves
1 tsp baking soda
1/2 C. water
5 C. flour

Mix well and knead by hand when you add the last cup of flour is added. Divide dough into 3 equal portions. Roll dough out on the back of a well floured 11x17 cookie sheet. Dough should be 1/8" thick.

In 300 degree oven bake (one sheet at a time) for 10 minutes . Pull out and place house pattern on dough and cut around the patter with a sharp knife. Return pan to the oven and bake 15-20 minutes longer. After completely baked remove from ove and IMMEDIATELY remove your pieces from the pan to prevent sticking.

Eat the extra edges.

RATS!!!! I just realized I don't have the icing recipe. Tune in tomorrow or later today.

2 comments:

Jen said...

Thanks, I need the icing and the pattern if you have it.

The Pizanos said...

Hey, Yeah, freaking delicious.. I'm stealing this too... tuning in for tomorrow.

thanks for adding me back to your list. :)